鳳娃榨菜以其鮮、香、嫩、脆,而著稱,精選涪陵優(yōu)質(zhì)青菜頭為原料,經(jīng)傳統(tǒng)工藝,三腌、三洗、三榨,再輔以佐餐配料,精調(diào)
鳳娃榨菜以其鮮、香、嫩、脆,而著稱,精選涪陵優(yōu)質(zhì)青菜頭為原料,經(jīng)傳統(tǒng)工藝,三腌、三洗、三榨,再輔以佐餐配料,精調(diào)
鳳娃榨菜以其鮮、香、嫩、脆,而著稱,精選涪陵優(yōu)質(zhì)青菜頭為原料,經(jīng)傳統(tǒng)工藝,三腌、三洗、三榨,再輔以佐餐配料,精調(diào)
鳳娃榨菜以其鮮、香、嫩、脆,而著稱,精選涪陵優(yōu)質(zhì)青菜頭為原料,經(jīng)傳統(tǒng)工藝,三腌、三洗、三榨,再輔以佐餐配料,精調(diào)
鳳娃榨菜以其鮮、香、嫩、脆,而著稱,精選涪陵優(yōu)質(zhì)青菜頭為原料,經(jīng)傳統(tǒng)工藝,三腌、三洗、三榨,再輔以佐餐配料,精調(diào)
鳳娃榨菜以其鮮、香、嫩、脆,而著稱,精選涪陵優(yōu)質(zhì)青菜頭為原料,經(jīng)傳統(tǒng)工藝,三腌、三洗、三榨,再輔以佐餐配料,精調(diào)
鳳娃榨菜以其鮮、香、嫩、脆,而著稱,精選涪陵優(yōu)質(zhì)青菜頭為原料,經(jīng)傳統(tǒng)工藝,三腌、三洗、三榨,再輔以佐餐配料,精調(diào)
鳳娃榨菜以其鮮、香、嫩、脆,而著稱,精選涪陵優(yōu)質(zhì)青菜頭為原料,經(jīng)傳統(tǒng)工藝,三腌、三洗、三榨,再輔以佐餐配料,精調(diào)
鳳娃榨菜以其鮮、香、嫩、脆,而著稱,精選涪陵優(yōu)質(zhì)青菜頭為原料,經(jīng)傳統(tǒng)工藝,三腌、三洗、三榨,再輔以佐餐配料,精調(diào)
鳳娃榨菜以其鮮、香、嫩、脆,而著稱,精選涪陵優(yōu)質(zhì)青菜頭為原料,經(jīng)傳統(tǒng)工藝,三腌、三洗、三榨,再輔以佐餐配料,精調(diào)
鳳娃榨菜以其鮮、香、嫩、脆,而著稱,精選涪陵優(yōu)質(zhì)青菜頭為原料,經(jīng)傳統(tǒng)工藝,三腌、三洗、三榨,再輔以佐餐配料,精調(diào)